True to its name, Gluerangutan is sticky island dank. A Good Buds exclusive, this potent hybrid is a Harambe backcross (OG Kush × GG4 × Afghani) grown on our ocean kissed FVOPA certified organic farm on Salt Spring Island, BC. It opens with sweet and sour orange and lemon zest, followed by gassy undertones and a fresh mountain pine finish. Cultivated in small batches in living organic soils, each harvest is hand cut, hang dried and slow cured using legacy methods. Rolled in natural unbleached cones, Gluerangutan pre-rolls are hand packed in recyclable tubes.